A chef-driven dining experience rooted in Louisiana heritage and music, just an hour from Chicago.
At Bistro on the Greens, food tells a story. It’s an experience you won’t find anywhere else nearby.
From shrimp jambalaya to crawfish étouffée and Southern classics, every plate reflects tradition. Fresh ingredients are paired with live music that moves through the room like memory itself.
Bistro on the Greens was created to be more than a restaurant. It’s a place where people connect. Where music, food, and conversation come together to create something meaningful.
Whether you’re here for dinner, drinks, or a night of jazz, the goal is simple: to make you feel something and to make you want to come back.
“I love bringing people together—whether it’s at a dinner table, a jazz club, or a festival. There’s something about sharing an experience across all walks of life that feels powerful and human.”
Chef John Moultrie
Bistro on the Greens offers a refined dinner experience overlooking Legacy Hills Golf Course, while Back 9 Social brings a more relaxed lunch option to the same space.
Created with golfers in mind, Back 9 offers a welcoming place to gather after a morning on the course or between rounds. Whether you’re here for an elevated night out or a laid-back lunch, there’s always a place for you at the table.
Serious food. Seriously casual.
What started as a vision has grown into one of the region’s most unique dining destinations built on creativity, community, and the legacy of Mama Bazzell.
From national recognition to unforgettable guest experiences, every chapter of Bistro on the Greens reflects a commitment to originality and lasting impact.
Located in La Porte, Indiana, Bistro on the Greens has become a place people go out of their way to experience. It’s not just about dining, it’s about stepping into something different. Something memorable. Something real.