Thoughtfully selected wines, curated cocktails, and familiar favorites, all chosen to complement the food and the moment at Bistro on the Greens.
All $9
New Amsterdam lemon vodka, limoncello, triple sec, iced tea and lemonade
New Amsterdam lemon vodka, limoncello, triple sec and lemonade
New Amsterdam vodka with lime juice
Bellows bourbon, Angostura bitters and sweet vermouth muddled with orange and cherry
Tequila, orange juice and a float of grenadine
New Amsterdam vodka or gin with dry vermouth, shaken and served with an olive
Plantation rum, fresh mint and simple syrup topped with soda
All $12
Bulleit Rye meets peach syrup and Jack Ruby cherries in a smoky rocks glass
Absinthe wash with rye whiskey, simple syrup and a twist of lemon
Drambuie, Bulleit Rye and Luxardo cherries
Bourbon muddled with fresh mint, a sugar cube and water
Dark and light rum mixed with pineapple and orange juice
Get ready for the bite of vodka, gin, rum, triple sec and blue curacao
Citrus vodka, limoncello, triple sec and cranberry
Cucumber vodka and lime juice
Rum muddled with fresh mint and seasonal fruit, topped with soda and simple syrup
Vodka, lime juice and triple sec mixed with ginger beer and hit with a splash of orange
Moscato and Pinot Noir mixed with seasonal fresh fruit
Hoppy Wheat · ABV 5.5%
India Pale Ale · ABV 6.5%
India Pale Ale · ABV 5.5%
India Pale Ale · ABV 7.5%
Wheat Ale · ABV 5.4%
Lager · ABV 4.45%
ABV 4.5%
ABV 4.2%
ABV 7.0%
ABV 4.7%
ABV 5.0%
ABV 0.0%
Try our wine flights: Four 2 oz samples for $15
6 oz | 9 oz | bottle
High Valley, California
Maule Valley, Chile
Rogue Valley, Oregon
Piedmont, Italy
Mendocino County, California
Woodinville, Washington
Lodi, California
Sonoma, California
Monterey, California
Positano, Italy
Plave, Italy
Baroda, Michigan
Marlborough, New Zealand
Poured 4 oz
California
Portugal
Split | bottle
Jura, France
Fère-en-Tardenois, France
Gascony, France
Treviso, Italy
From Southern classics to chef-driven favorites, explore the dishes made to pair with every pour.
Located in La Porte, Indiana, Bistro on the Greens has become a place people go out of their way to experience. It’s not just about dining, it’s about stepping into something different. Something memorable. Something real.