Explore a menu rooted in tradition, layered with bold flavor, thoughtful technique, and the creative spirit that defines Bistro on the Greens. From Creole classics to Southern favorites, every dish has a story behind it.
Served with your choice of cornbread or cheddar biscuit
GF — Gluten Free
Cornmeal crusted and fried, served with a creole remoulade sauce. Add shrimp $4
Lightly breaded and fried, served with a creole honey mustard sauce
Crabmeat combined with sweet peppers and onions, lightly breaded and fried, topped with remoulade sauce and fried leeks. Add shrimp $2
Roasted brussels sprouts tossed in balsamic vinaigrette
Bistro fries topped with cheddar cheese, green onions, tomato, bacon and chives, served with remoulade sauce
Wet aged 12 oz ribeye grilled and served with garlic mashed potatoes and asparagus
12 oz center cut New York strip served with garlic mashed potatoes and asparagus. Add shrimp $5
Two chicken breasts in a bourbon sauce with garlic mashed potatoes, broccoli, peas, roasted carrots and roasted potatoes
Bronzed salmon and grilled shrimp in a scampi sauce, served over white rice
Pan-fried chicken breasts topped with creole sauce and toasted parmesan cheese, served with asparagus
“Everything but the kitchen table”
Chicken and sausage
Ask your server for our daily special
Skirt steak and lettuce topped with tomatoes, bleu cheese crumbles, caramelized onions and croutons, served with balsamic vinaigrette
Lettuce, granny smith apples, bacon, cranraisins and bleu cheese crumbles, served with balsamic vinaigrette. Add chicken $6, shrimp $8
Lettuce topped with croutons and parmesan cheese. Add chicken $6, shrimp $8, salmon $11
Lettuce, tomatoes, parmesan cheese and croutons, served with house dressing
Green onions, tomato and garlic sautéed in olive oil and herbs. With chicken $28, with shrimp $30
Housemade alfredo sauce topped with your favorite protein. With chicken $28, with shrimp $30
Shrimp sautéed in a garlic sauce, served over pasta
Lobster and shrimp with mixed vegetables and alfredo sauce
Creamy blend of three cheeses baked to perfection, topped with crispy bacon bits and fresh green onions. Add lobster $10, crawfish $10
Aged 12 oz New York strip with shrimp sautéed in garlic, green onions and tomato, served with white rice and mixed vegetables
Flavorful seafood gravy of caramelized onions, bell peppers, celery, seasonings and seafood stock. Add shrimp or alligator $6
Sautéed shrimp and lobster in a rich creole sauce with white rice
Shrimp sautéed with garlic, tomato, green onions, herbs and white wine, served aside blackened catfish with white rice and mixed vegetables
Seasoned tomato sauce with chicken and sausage, served over rice or pasta
Sautéed shrimp with garlic, green onions, green pepper and celery simmered in a rich creole sauce, served with white rice
Geechie grits with cheddar cheese topped with a blackened catfish filet and shrimp
Two bone-in pork chops blackened and served with sweet mashed potatoes and southern greens
Salmon fillet bronzed with cajun seasoning, served with white rice and asparagus
Two skinless, boneless chicken breasts breaded and fried, served with sweet mashed potatoes and southern greens
Hand-breaded catfish filet served with sweet mashed potatoes and southern greens
Asparagus
$5
Southern greens
$5
Mixed veggies
$5
Garlic mashed
$4
Sweet mashed
$4
White rice
$3
Grits
$7
Fries
$6
12 years and under
Chicken tenders w/ fries
$14
Catfish tenders w/ fries
$16
Cheese quesadilla w/ fries
$12
Alfredo
$12
Mac and cheese
$12
Peaches sautéed with bourbon & brown sugar, topped with house made cinnamon crust
Traditional raisin bread pudding served with whiskey sauce
Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Ginger Ale, lemonade, sweet tea, unsweet tea
Food Allergy Notice: Milk, eggs, fish, crustacean shellfish, wheat, soybeans, peanuts, tree nuts and sesame are used in our kitchen. Some menu items may contain or come into contact with these ingredients. Please ask your server for details and inform us of any allergies. If a guest experiences an allergic reaction, please notify your server or a manager immediately.
Menu items and pricing subject to change.
From carefully selected wines to handcrafted cocktails, every drink is made to complement your meal.
Located in La Porte, Indiana, Bistro on the Greens has become a place people go out of their way to experience. It’s not just about dining, it’s about stepping into something different. Something memorable. Something real.